Dexterra is a growing industry leader focused on providing exceptional kitchen operations and maintenance services. The company emphasizes health and safety regulations while maintaining high-quality standards in food preparation and service. With a commitment to employee development and a supportive work environment, Dexterra is dedicated to fostering a team-oriented atmosphere where individuals can thrive and contribute to the overall success of the organization.
Join Dexterra Group as a 2nd Cook in a remote camp setting, focusing on culinary excellence and teamwork.
Join Dexterra Group as a 1st Cook, responsible for meal preparation and team supervision in a remote camp setting.
The Baker is responsible for producing bakery products in a remote camp setting with a focus on quality and food safety.
The Chef will oversee kitchen operations in a remote camp, ensuring food safety and staff management.
The Director of Business Development will oversee proposal strategies and client relationships in the Facilities Management sector.
Join Dexterra Group as a Strategic Intelligence CO-OP Student to gain hands-on experience in market research and data analysis within the commercial real estate sector.
The Director of Business Development will drive proposal strategies and manage client relationships to secure contract wins.
The Director of Business Development will drive sales growth in the Facilities Management sector across Western Canada.
The Janitorial and Food & Beverage Supervisor oversees janitorial operations and food safety in a remote camp environment.
The Inventory Control Clerk manages stock in a remote camp setting, ensuring supplies are available for mining operations.
Join Dexterra Group as a Bilingual Human Resources Coordinator, providing HR support in a fully remote contract role.
The Billing Administrator is responsible for processing customer invoices and maintaining internal relationships to improve billing processes.
Join Dexterra Group as a Bilingual Regional Purchasing Specialist to support operations teams with procurement and supply chain management.
The Manager, Culinary Operations oversees culinary excellence across multiple sites, ensuring food quality and compliance.
As a remote First Cook, you will oversee meal preparation and kitchen staff in a rotational work environment.