Dexterra is a growing industry leader focused on providing exceptional kitchen operations and maintenance services. The company emphasizes health and safety regulations while maintaining high-quality standards in food preparation and service. With a commitment to employee development and a supportive work environment, Dexterra is dedicated to fostering a team-oriented atmosphere where individuals can thrive and contribute to the overall success of the organization.
The Inventory Control Clerk manages stock in a remote camp setting, ensuring supplies are available for operations.
The Inventory Assistant manages stock and supplies in a remote camp setting, supporting mining operations.
Join Dexterra Group as a 2nd Cook in a remote camp setting in Nunavut, focusing on culinary excellence and teamwork.
The Laundry Supervisor will lead laundry operations in a remote camp, ensuring cleanliness and efficiency while managing a small team.
The Head Cook is responsible for food production and kitchen management at a summer camp for Indigenous youth.
The Brand Specialist will support branding and marketing initiatives within the Remote and Hospitality Division.
The Remote Cook position involves assisting in kitchen operations and ensuring food quality and safety in a remote camp setting.
The Food & Beverage Supervisor will oversee meal service and staff training in a remote lodge setting.
The 2nd Cook role involves preparing meals in a remote camp setting, requiring teamwork and adherence to food safety standards.
Join Dexterra Group as a Human Resources Summer Student, gaining valuable experience while working remotely.
The Talent Acquisition Specialist will develop sourcing strategies and manage recruitment processes to attract top talent for Dexterra.
Seeking a Chef for a remote camp kitchen, responsible for menu planning, staff training, and food safety compliance.
The Camp Manager oversees all operations in a remote camp setting, ensuring quality service and safety standards while managing staff and resources.
The Food and Beverage Supervisor manages dining operations and staff training in a remote lodge setting.
The Forestry Field Safety Coordinator supports health, safety, and environmental programs in forestry operations, ensuring compliance and providing training.