Camp Manager - Waasigan Transmission Line - Remote

Overview

The Camp Manager is responsible for all camp and catering operations on site and will oversee both housekeeping and kitchen departments in a remote camp setting.

In Short

• Manage day-to-day activities of an assigned camp
• Uphold camp and workplace health and safety standards
• Provide quality customer service to clients
• Supervise and train staff
• Manage staff scheduling and payroll
• Ensure camp cleanliness and food quality
• Prepare weekly and monthly reports
• Maintain project budget and monitor expenses
• Perform administrative tasks
• Troubleshoot minor maintenance issues

Requirements

• 5 – 8 years of experience in Remote Camps
• Exceptional oral and written communication skills
• Valid Advanced Food Safety certificate
• Valid First Aid Certification (asset)
• Education in Food and Beverage or Hospitality Management (asset)
• Working knowledge of Microsoft Office Suite
• Acceptable Criminal Records Check
• Effective leadership and listening skills
• Ability to meet physical demands of the job

Benefits

• Excellent work-life balance with a 3 weeks on/3 weeks off rotation
• Opportunity to expand skills in a large camp atmosphere
• Growth opportunities in a growing company
• Join an industry leader from day one