Dexterra is a growing industry leader focused on providing exceptional kitchen operations and maintenance services. The company emphasizes health and safety regulations while maintaining high-quality standards in food preparation and service. With a commitment to employee development and a supportive work environment, Dexterra is dedicated to fostering a team-oriented atmosphere where individuals can thrive and contribute to the overall success of the organization.
The Director of Business Development will drive sales growth in the Facilities Management sector across Western Canada.
The Janitorial and Food & Beverage Supervisor oversees janitorial operations and food safety in a remote camp environment.
The Inventory Control Clerk manages stock in a remote camp setting, ensuring supplies are available for mining operations.
Join Dexterra Group as a Bilingual Human Resources Coordinator, providing HR support in a fully remote contract role.
The Billing Administrator is responsible for processing customer invoices and maintaining internal relationships to improve billing processes.
Join Dexterra Group as a Bilingual Regional Purchasing Specialist to support operations teams with procurement and supply chain management.
The Manager, Culinary Operations oversees culinary excellence across multiple sites, ensuring food quality and compliance.
As a remote First Cook, you will oversee meal preparation and kitchen staff in a rotational work environment.
The Maintenance Technician ensures the upkeep and repair of kitchen appliances and plumbing in a remote camp setting.
The Inventory Control Clerk manages stock in a remote camp setting, ensuring supplies are available for operations.
The Inventory Assistant manages stock and supplies in a remote camp setting, supporting mining operations.
Join Dexterra Group as a 2nd Cook in a remote camp setting in Nunavut, focusing on culinary excellence and teamwork.
The Laundry Supervisor will lead laundry operations in a remote camp, ensuring cleanliness and efficiency while managing a small team.
The Head Cook is responsible for food production and kitchen management at a summer camp for Indigenous youth.
The Brand Specialist will support branding and marketing initiatives within the Remote and Hospitality Division.