
Dexterra is a growing industry leader focused on providing exceptional kitchen operations and maintenance services. The company emphasizes health and safety regulations while maintaining high-quality standards in food preparation and service. With a commitment to employee development and a supportive work environment, Dexterra is dedicated to fostering a team-oriented atmosphere where individuals can thrive and contribute to the overall success of the organization.
The Remote Federal Proposal Manager oversees the proposal process for government clients in the Facilities Management sector.
Join as a Remote Cook, assisting in kitchen operations in a remote camp setting.
The Utility Janitor role involves cleaning and facilities support in a remote camp setting, requiring travel from Edmonton.
The WCB Coordinator will manage workplace incident responses and Workers’ Compensation claims on a short-term contract basis.
The Journeyman Maintenance Technician is responsible for maintaining and repairing critical infrastructure in remote camp facilities.
The Camp Manager oversees all operations in a remote camp setting, ensuring quality service and safety standards.
The Chef oversees kitchen operations in a remote camp, ensuring food safety and staff training while providing meals and accommodations.
The 1st Cook is responsible for preparing meals and supervising kitchen staff in a remote camp setting.
The Baker is responsible for producing bakery products in a camp setting with a focus on quality and food safety.
The Director of Business Development will lead sales growth in Ontario for Dexterra Group, focusing on new business development and client partnerships.
Join as a First Cook at a remote camp in Nunavut, overseeing kitchen operations and ensuring food safety.
The Inventory Control Clerk manages stock in a remote camp setting, ensuring supplies for mining operations are maintained.
Join Dexterra Group as a 2nd Cook in a remote camp setting, focusing on culinary excellence and teamwork.
Join Dexterra Group as a 1st Cook, responsible for meal preparation and team supervision in a remote camp setting.
The Baker is responsible for producing bakery products in a remote camp setting with a focus on quality and food safety.