Remote Cook

Overview

The Remote Cook position involves assisting in kitchen operations and ensuring food quality and safety in a remote camp setting.

In Short

• Assist in overall kitchen operations and maintenance.
• Work in a rotational position of 14 days on, 14 days off.
• Ensure food quality standards and safety protocols are met.
• Prepare food items, including sandwiches and salads.
• Check and control proper storage of food items.
• Maintain cleanliness and sanitation of kitchen areas.
• Utilize food stocks effectively.
• Career advancement opportunities available.
• Work-life balance with a rotational schedule.
• Join an industry leader in remote camp catering.

Requirements

• Minimum 6 months' kitchen experience.
• Remote camp experience is an asset.
• Valid Food Safety certificate.
• Ability to lift, push, pull up to 50lbs.

Benefits

• Excellent work-life balance.
• Career advancement opportunities.
• Opportunity to work with an industry leader.
• Supportive work environment.