2nd Cook - Nunavut - Remote

Overview

The Second Cook contributes to the overall success of the Culinary team, preparing the dinner menu and ensuring quality standards.

In Short

• Prepare starch and vegetable items for dinner menus.
• Work closely with the First Cook on menu preparation.
• Follow recipes and maintain presentation standards.
• Assist in cleanliness and maintenance of kitchen areas.
• Responsible for preparing and serving hot breakfast.
• Must commit to a 4-week on/2-week off rotation.
• Work in a remote camp environment with provided meals and accommodation.
• Handle physical demands including lifting and standing for extended periods.
• Food Safe certification required.
• Enjoy a balanced work-life schedule.

Requirements

• Experience in large-scale cooking in camps, hotels, or banquet settings.
• Current Food Safe certification.
• Team player focused on client satisfaction.
• Valid government-issued photo ID for travel.
• Ability to lift up to 50 lbs and perform physical tasks.

Benefits

• Excellent work-life balance with a 4-week on/2-week off schedule.
• Opportunities to expand skills in a camp atmosphere.
• Join a growing company in the industry.
• Be part of a supportive and inclusive work culture.