Remote Cook

Overview

The Remote Cook will assist in overall kitchen operations, ensuring food quality and safety in a remote camp setting.

In Short

• Assist in kitchen operations and maintenance.
• Work in a rotational position of 14 days on, 14 days off.
• Prepare food items for various meal services.
• Ensure food quality and safety standards are met.
• Maintain cleanliness of kitchen tools and areas.
• Check proper storage of food items.
• Prepare and set up salad bars for meals.
• Utilize food stocks effectively.
• Enjoy a good work-life balance.
• Opportunities for career advancement.

Requirements

• Minimum 6 months' kitchen experience.
• Remote camp experience is an asset.
• Valid Food Safety certificate.
• Ability to lift up to 50lbs.

Benefits

• Excellent work-life balance.
• Career advancement opportunities.
• Join a growing industry leader.