2nd Cook - Remote Camp Operations

Overview

The Second Cook contributes to the overall success of the Culinary team by preparing the dinner menu and ensuring quality standards are met.

In Short

• Prepare dinner menu items, focusing on starch and vegetables.
• Work closely with the First Cook to meet quality standards.
• Enjoy a remote work lifestyle with provided accommodations.
• Participate in a 2 week on/2 week off rotation.
• Follow recipes and maintain cleanliness in the kitchen.
• Assist in food handling and storage procedures.
• Engage in large-scale cooking in camp settings.
• Must have valid ID for travel to site locations.
• Physical demands include lifting and standing for extended periods.
• Opportunity to expand skills in a large camp atmosphere.

Requirements

• Experience in large-scale cooking preferred.
• Food Safe certification is a strong asset.
• Ability to commit to a 2 week on/2 week off schedule.
• Team player focused on client satisfaction.
• Must handle physical demands of the job.

Benefits

• Excellent work-life balance with a rotational schedule.
• Opportunity to work for a growing company.
• Join an industry leader from day one.