Lead Auditor, Food Safety - Remote

Overview

As a Lead Auditor, Food Safety at SGS, you will perform third-party audits to ensure compliance with food safety standards and contribute to improving food safety and quality.

In Short

• Perform certification audits in accordance with SGS procedures.
• Provide recommendations for certification based on audit findings.
• Collaborate with teams of auditors during audits.
• Assist in training other auditors.
• Maintain audit-related credentials.
• Travel up to 80% of the time for audits.
• Adhere to internal standards and policies.
• Actively participate in witness audits.
• Strive to enhance customer audit experience.
• Undertake additional activities as directed by management.

Requirements

• Bachelor’s degree in food science or bio science.
• 5+ years of experience as a Lead Auditor for FSSC, BRC, or SQF.
• Minimum 5 years in a management role in the food industry.
• Minimum 2 years in quality assurance or food safety management.
• Strong knowledge of technical applications of food safety standards.
• Excellent communication and interpersonal skills.
• Ability to multitask and manage multiple projects.
• Proactive attitude and excellent organizational skills.
• Ability to react effectively in stressful situations.
• Integrity and character in professional conduct.

Benefits

• Medical, dental, and vision insurance.
• 401K plan.
• Paid time off.