Food Safety Auditor - Remote

Overview

The Food Safety Auditor will contribute to the safety and quality of clients in the food industry through in-depth audits.

In Short

• Participate in audits to ensure client safety and quality.
• Complete training and accompany lead auditors in the field.
• Conduct independent audits and report findings.
• Work directly with the operations manager to review performance.
• Utilize expertise in the food industry for audit processes.
• Manage certification activities for organic production.
• Communicate effectively with clients regarding audit results.
• Travel frequently to various client locations.
• Prepare detailed audit reports based on findings.
• Maintain high standards of accuracy in documentation.

Requirements

• Higher academic education in a scientific field, such as food technology or biochemistry.
• Experience in quality management within the food industry.
• Willingness to travel and work in diverse environments.
• Strong sense of responsibility and ability to work independently.
• Excellent communication and customer service skills.
• Attention to detail in report writing.
• Fluency in multiple languages is a plus.
• Minimum two years of experience in the organic food sector for technical management roles.

Benefits

• Responsible position within a supportive team.
• Attractive salary package tailored to knowledge and experience.
• Company car, meal vouchers, expense reimbursement, group insurance, etc.
• Opportunities for career advancement.
• Engagement in a diverse and dynamic work environment.