The 3rd Party Food Safety Auditor will perform third-party audits according to Eurofins Certification procedures and applicable standards, ensuring food safety and compliance.
In Short
Conduct third-party audits for food safety standards.
Maintain auditor accreditation and professional development.
Travel up to 80% of the time for audits.
Ensure compliance with federal and state food safety laws.
Manage all components of the audit process.
Communicate effectively with clients and stakeholders.
Adhere to Eurofins quality manual and procedures.
Demonstrate strong organizational and multitasking skills.
Work independently and efficiently.
Maintain confidentiality and impartiality in audits.
Requirements
BA or BS degree in food-related or bioscience discipline.
Minimum 5 years’ experience in food manufacturing.
Completed recognized HACCP and Lead Auditor Training.
Knowledge of GFSI standards.
Self-motivated with strong time management skills.
Authorization to work in the US without restriction.
Excellent communication and interpersonal skills.
Ability to react effectively in stressful situations.
Comfortable planning and executing travel schedules.