Junior Pastry Chef - Remote

Overview

The Junior Pastry Chef is responsible for supporting the Senior Pastry Chef and Executive Head Chef in all aspects of the bakery section, ensuring high-quality pastries and desserts.

In Short

• Support the Senior Pastry Chef and Executive Head Chef.
• Complete inventories and food requisitions.
• Manage and train kitchen staff.
• Supervise production of pastries and desserts.
• Ensure food quality and cleanliness in work areas.
• Creativity in presentation and flavor development.
• Leadership skills to manage a small team.
• Flexibility to work varied shifts.
• Strong knowledge of pastry techniques.
• Minimum 3-5 years of pastry kitchen experience.

Requirements

• Diploma or certification in Pastry Arts preferred.
• 3-5 years of pastry kitchen experience.
• At least 1 year in a supervisory role.
• Excellent time management and organizational skills.
• Flexibility to work weekends and holidays.

Benefits

• Opportunity to work in a luxurious environment.
• Experience in diverse culinary settings.
• Possibility for career advancement.