Food & Beverage Coordinator - Remote

Overview

The Food & Beverage Coordinator is responsible for providing administrative support to ensure smooth operations within the Food & Beverage department, while delivering excellent service standards in a luxury hospitality setting.

In Short

• Provide secretarial and administrative support for the F&B department.
• Organize and manage daily correspondence and communication.
• Prepare and distribute reports and documents.
• Maintain calendars and schedule appointments.
• Arrange meetings and take minutes.
• Organize business travel arrangements.
• Ensure service aligns with Anantara's standards.
• Generate and follow up on sales leads.
• Collaborate with colleagues across departments.
• Participate in training to improve skills and guest satisfaction.

Requirements

• Remote location.
• Diploma or Certificate.
• Experience in the hospitality industry is preferred.

Benefits

• Opportunity to work in a luxury hospitality environment.
• Chance to develop professional skills.
• Engagement in a collaborative team setting.