Food & Beverage Manager - Remote

Overview

The Food & Beverage Manager will assist the Director of Food & Beverage in driving the team to achieve customer satisfaction and operational excellence while managing financial aspects and team development.

In Short

• Assist the Director of Food & Beverage in operations
• Drive customer satisfaction and brand standards
• Manage financial aspects of the department
• Ensure food and beverage quality
• Develop team member performance
• Collaborate with sales, marketing, and banquet teams
• Bring creativity to food & beverage offerings
• Maintain operational excellence
• Focus on leadership and teamwork
• Achieve targeted team member satisfaction

Requirements

• College Diploma in Hotel Management or related field
• Previous experience in a leadership role
• Passion for leadership and teamwork
• Eye for detail
• Excellent guest service skills

Benefits

• Work in a luxury hospitality brand
• Engage with diverse cultures and environments
• Opportunity for personal and professional growth
• Dynamic and exciting work environment