Food and Beverage Manager - Remote

Overview

The Food and Beverage Manager at JLL will ensure that all service deliveries meet client expectations while managing operations across multiple locations.

In Short

• Ensure service delivery as per client agreements.
• Maintain communication with clients regarding services and initiatives.
• Manage operations across various cities.
• Address client issues and ensure satisfaction.
• Conduct audits for Food & Beverage and EHS.
• Monitor vendor performance and training.
• Track budgets and invoicing.
• Implement safety and hygiene policies.
• Review trend analysis for service improvement.
• Develop controls for waste management.

Requirements

• Hotel Management Graduate/Diploma Holder.
• 5-6 years of relevant experience.
• Strong analytical and strategic thinking skills.
• Excellent communication skills.
• Experience with multinational corporate organizations.
• Able to perform under pressure.
• Strong interpersonal skills.
• Experience managing food vendor operations.

Benefits

• Opportunity to work in a global company.
• Career growth and development.
• Inclusive work environment.
• Engagement in meaningful work.
• Access to training and resources.