Assistant Manager Food & Beverages - Remote

Overview

The Assistant Manager Food & Beverages at JLL will be responsible for managing day-to-day operations, vendor coordination, and ensuring the smooth functioning of food and beverage services.

In Short

• Manage day-to-day operations related to food and beverages.
• Coordinate with facility managers and vendors.
• Handle food supply issues and escalate as necessary.
• Conduct audits and training for food and safety.
• Prepare food menus based on employee preferences.
• Ensure compliance with service standards and KPIs.
• Respond to requests for assistance on facilities management.
• Maintain a well-groomed and presentable appearance.
• Create incident reports and follow up on feedback.
• Manage ad-hoc food and beverage events.

Requirements

• Experience in food and beverage management.
• Strong communication and interpersonal skills.
• Ability to manage multiple vendors and services.
• Knowledge of facilities management principles.
• Capability to prepare and adjust food menus.
• Experience in conducting audits and training.
• Proficient in incident reporting and feedback management.
• Ability to work in a fast-paced environment.
• Strong organizational skills.
• Willingness to adapt to changing needs.

Benefits

• Opportunity to work with a leading global company.
• Career growth and development opportunities.
• Supportive work environment.
• Access to training and resources.
• Potential for diverse experiences in the real estate sector.
• Engagement in meaningful projects.
• Work alongside talented professionals.
• Flexible work arrangements.
• Competitive compensation package.
• Commitment to diversity and inclusion.