Minor International is a luxury hospitality brand that caters to modern travelers through its Anantara hotels. The brand focuses on connecting guests with authentic places, people, and stories by offering personalized experiences and heartfelt hospitality in some of the world's most exciting destinations. Anantara's properties range from pristine islands and tropical beaches to vibrant cities, serene deserts, and lush jungles, inviting guests to embark on enriching journeys filled with discovery.
The Public Area Attendant is responsible for maintaining cleanliness and safety in guest-facing and back of house areas of the hotel.
Join our team as a Reservation Agent, supporting the performance of the reservations team and ensuring guest satisfaction.
The Accommodation Team Leader will oversee the daily operations of staff accommodation at Desert Islands Resort & Spa, ensuring a clean and engaging living environment.
The General Technician will manage maintenance tasks in staff accommodation, ensuring safety and comfort.
The General Technician ensures the maintenance and repair of hotel facilities, providing a safe and comfortable environment for guests and staff.
Join a luxury hospitality brand as a Front Office Supervisor, guiding a team to provide exceptional guest experiences.
The Guest Service Center Agent is responsible for providing exceptional customer service and ensuring guest satisfaction at NH Collection Dubai The Palm.
The Waitress will provide exceptional service and ensure smooth operations at Anantara.
The Commis Chef III is responsible for creating excellent dishes and ensuring high standards of health and safety in a luxury hospitality kitchen.
The Heavy Bus Driver ensures safe transportation of guests while maintaining vehicle standards and providing excellent service.
The Accounts Payable Supervisor oversees invoice processing and financial accuracy in a luxury hospitality setting.
The Painter will handle preventive maintenance tasks and ensure the cleanliness of work areas in a luxury hotel setting.
The Sports and Recreation Attendant ensures guests enjoy sports and recreation activities, contributing to overall guest satisfaction.
The Demi Chef will assist the Executive Chef in food preparation and presentation while ensuring high-quality service and adherence to health standards.
The Activities Guide is responsible for delivering exceptional tourism experiences and ensuring guest safety in a luxury resort setting.