Food Service Coordinator - Remote

Overview

The Food Service Coordinator monitors the preparation and distribution of food and nutrition services while assisting with operational tasks in the department.

In Short

• Oversee food preparation and distribution.
• Complete inventory and ordering of supplies.
• Direct daily workflow of departmental employees.
• Maintain food safety and sanitation standards.
• Assume additional responsibilities in the supervisor's absence.
• Perform other assigned duties as needed.
• Ensure compliance with ethical and legal standards.
• Access and protect confidential customer information.
• Adhere to company policies and training requirements.
• Promote an accessible work environment for all users.

Requirements

• Minimum one-year certificate from college or technical school.
• 3-5 years of food service experience preferred.
• Basic computer and math skills required.
• Ability to count money bags and make change.
• Preferred Associate’s Degree.

Benefits

• Comprehensive health-related services.
• Supportive workplace culture.
• Opportunities for professional development.
• Access to a broad spectrum of health solutions.