Director of Food & Beverage - Remote

Overview

The Director of Food & Beverage will lead the Food & Beverage team, ensuring high customer satisfaction and maintaining brand standards while driving financial success.

In Short

• Lead the Food & Beverage team in operations and administration.
• Ensure high customer satisfaction and quality standards.
• Manage financial aspects to achieve budgeted revenues.
• Drive creativity and variety in food & beverage offerings.
• Focus on team member performance and development.
• Collaborate with sales, marketing, and banquet teams.
• Maintain operational excellence in restaurant and event services.
• Utilize strategic thinking to enhance guest experience.
• Demonstrate success in budgeting and revenue growth.
• Bring previous experience from luxury hospitality brands.

Requirements

• Experience in a senior leadership role in Food & Beverage.
• Passion for operational excellence.
• Strong communication skills.
• Leadership and teamwork skills.
• Understanding of restaurant operations and events.
• 3-5 years in a senior leadership role.

Benefits

• Opportunity to lead in a luxury hospitality brand.
• Work in exciting destinations.
• Focus on personal and professional development.