Food & Beverage Director - Midscale & Economy - Remote

Overview

The Food & Beverage Director will be responsible for developing, managing, and optimizing food and beverage projects that align with the brand identity and global guest experience at Accor.

In Short

• Design and coordinate F&B projects aligned with brand identity.
• Work with creative teams to design unique food concepts.
• Ensure consistency of F&B experience across properties.
• Contribute to global guest experience strategy related to F&B.
• Collaborate with marketing teams to promote F&B offerings.
• Participate in research and innovation regarding F&B trends.
• Analyze performance of F&B projects using KPIs.
• Coordinate global launch of new F&B products.
• Organize unique F&B activations for exceptional guest experience.
• Manage F&B operations and sustainability initiatives.

Requirements

• Master’s degree in Management or Marketing.
• Over 10 years of experience in Marketing.
• Strong background in F&B operations.
• Excellent communication skills.
• Ability to work cross-functionally.

Benefits

• Commitment to employee development.
• Work-life balance support.
• Training and career paths.
• Diversity and inclusion initiatives.
• Employee social committee for cultural activities.
• Health insurance plan funded by Accor.
• Collaborative workspaces and recreational areas.