Group Head Chef - Remote

Overview

Caterlink is seeking a passionate Group Head Chef to oversee kitchen operations and ensure the delivery of nutritious meals to students while maintaining high standards of food safety and customer service.

In Short

• Lead a group of kitchens in the education sector.
• Ensure the delivery of nutritionally balanced meals.
• Maintain high food safety standards.
• Plan, prepare, cook, and present food to required standards.
• Support manager with training, recruitment, and financial targets.
• Work term-time only, with no weekends.
• Enjoy a great work/life balance.
• Access to employee discounts and benefits.
• Commitment to safeguarding children and vulnerable adults.
• Opportunity for professional development and training.

Requirements

• Experience in culinary management.
• Strong leadership and organizational skills.
• Passion for food and customer service.
• Knowledge of food safety regulations.
• Ability to work effectively in a team.
• Commitment to maintaining high standards.
• Willingness to undergo an enhanced DBS disclosure.
• Flexibility to work additional days during school holidays.

Benefits

• Blended learning program with formal qualifications.
• Great work/life balance with term-time only hours.
• Employee discount platform for various services.
• Employee Assistance Program and Virtual GP benefits.
• Potential to join the pension scheme.