Head Chef - Remote

Overview

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.

In Short

• Take charge of kitchen operations and team management.
• Ensure timely delivery of high-quality meals.
• Lead and maximize team potential.
• Maintain hygiene and safety regulations.
• Experience in managing busy kitchen environments.
• Ability to work under pressure.
• Deliver well-presented meals consistently.
• Adapt to challenges in a fast-paced kitchen.

Requirements

• Experience managing a busy kitchen.
• Strong leadership and communication skills.
• Ability to train and develop a high-performing team.
• Attention to detail in food presentation.
• Ability to work under pressure.

Benefits

• Competitive salary and pension contribution.
• Career development opportunities.
• Employee discounts on food and drinks.
• Free employee assistance program.
• Referral bonuses.
• Access to wages before payday.
• Retail discounts.