World Central Kitchen is seeking a highly organized and strategic Manager to lead Distribution Operations on the ground and ensure the rapid, effective and streamlined allocation of food aid to disaster-affected communities. The ideal candidate thrives in fast-moving, rapidly changing environments, demonstrates exceptional attention to detail, and excels at complex informational management. The Distribution Manager leads the quick and systematic identification and onboarding of food vendors, coordinates the timely scheduling and delivery of food aid- including logistics from restaurants, WCK kitchens or WCK warehouses; and maintains up-to-date tracking systems for all deliveries. Also, oversees the support and mentorship provided to vendors to help increase their production capacity, strengthening their role as key community stakeholders and generating a positive, lasting impact for both the restaurants and the communities they serve.
World Central Kitchen (WCK) is a humanitarian organization dedicated to providing meals in the wake of disasters and crises. With a mission to serve those affected by natural disasters and conflicts, WCK rapidly mobilizes to deliver food aid and support to communities in need. The organization emphasizes empathy, compassion, and innovation in its operations, fostering strong relationships with local populations to understand and address their evolving food needs. WCK is committed to building and training locally led response teams, ensuring that food resources are provided efficiently and effectively. As a global leader in disaster response, WCK values diversity, inclusion, and professional growth, creating a dynamic environment for its team members to thrive while making a meaningful impact.
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World Central Kitchen (WCK) is a humanitarian organization dedicated to providing meals in the wake of disasters and crises. With a mission to serve those affected by natural disasters and conflicts, WCK rapidly mobilizes to deliver food aid and support to communities in need. The organization emphasizes empathy, compassion, and innovation in its operations, fostering strong relationships with local populations to understand and address their evolving food needs. WCK is committed to building and training locally led response teams, ensuring that food resources are provided efficiently and effectively. As a global leader in disaster response, WCK values diversity, inclusion, and professional growth, creating a dynamic environment for its team members to thrive while making a meaningful impact.
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