Program Manager - Food & Retail - Remote

Overview

The Program Manager oversees planning and execution of national accounts projects, ensuring successful delivery and performance evaluation.

In Short

• Assembles project teams and assigns responsibilities.
• Develops and maintains project plans and budgets.
• Inspects and analyzes project outputs and deliverables.
• Negotiates and manages contracts with contractors and consultants.
• Serves as liaison between team members and management.
• Supervises team work processes and expenses.
• Reviews work to ensure quality and timeliness.
• Oversees project personnel needs including coaching and training.
• Requires a Bachelor’s Degree or equivalent experience.
• Five years of related experience required.

Requirements

• Bachelor’s Degree in relevant field or equivalent experience.
• Five years of experience in project management.
• Strong leadership and communication skills.
• Ability to manage budgets and contracts.
• Experience in performance analysis and reporting.

Benefits

• Competitive compensation package.
• Medical, Dental, Vision, and Life Insurance.
• Short Term Disability coverage.
• Stock Purchase Plan and 401K match.
• Paid Vacation, Holidays, and Personal Days.