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Regional Health and Safety Manager - Remote

Posted 2 days ago
All others
Full Time
USA
$104,730 - $125,000/year

Overview

The Regional Health and Safety Manager at Saputo is responsible for implementing and sustaining health and safety management programs across multiple plants, ensuring compliance with regulations and promoting a safe work environment.

In Short

  • Implement and sustain health and safety programs.
  • Direct health and safety activities for assigned plants.
  • Provide technical training on health and safety.
  • Conduct audits and inspections of plant activities.
  • Assist with plant incident reports and investigations.
  • Develop health and safety champions within plants.
  • Support environmental and risk management initiatives.
  • Maintain knowledge of health and safety regulations.
  • Provide leadership in health and safety matters.
  • Travel frequently (up to 60%) for plant support.

Requirements

  • Bachelor’s degree in safety management or related field.
  • Minimum 5 years of health and safety managerial experience.
  • Knowledge of OSHA regulations.
  • Strong interpersonal and presentation skills.
  • Ability to train and motivate others.
  • Good time management and organizational skills.
  • Self-starter with a strong sense of urgency.
  • Business knowledge of Good Manufacturing Practices (GMPs).
  • Working knowledge of Microsoft Office.
  • Ability to conceptualize and lead change initiatives.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits.
  • Opportunities to contribute to the community.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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