Brine Attendant - Remote

Overview

The Brine Attendant is responsible for the quality and appearance of dairy products by operating brine tanks, maintaining equipment, and ensuring compliance with food safety policies.

In Short

• Operate brine tanks for cheese production.
• Maintain brine levels and clean equipment.
• Perform salinity checks and product sampling.
• Handle cleaning chemicals safely.
• Follow sanitation and housekeeping practices.
• Comply with food safety policies and GMPs.
• Lift and position heavy equipment.
• Work in a cold environment.
• Regular attendance is required.
• Contribute to community through Saputo products.

Requirements

• High school diploma or GED.
• 1-3 months related experience or training.
• Ability to read and understand instructions.
• Proficient in computer use.
• Strong organizational and communication skills.
• Ability to lift and carry up to 50 lbs.
• Capable of bending, stooping, and kneeling.
• Ability to work in a team environment.
• Must comply with safety regulations.
• Willingness to learn and grow in the role.

Benefits

• Development opportunities for career fulfillment.
• Meaningful compensation and benefits.
• Opportunities to contribute to the community.
• Inclusive and growth-driven work environment.
• Supportive colleagues and management.