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Cheese Packer - Remote

Posted 2 weeks ago
All others
Full Time
USA
$23.15/hour

Overview

The Cheese Packer position at Saputo involves preparing, packing, and ensuring the quality of cheese products while adhering to safety and sanitation standards.

In Short

  • Prepare bulk cheese for bagging and packaging.
  • Bag all cheese and smoke cheese as per production plan.
  • Ensure accurate brine paperwork is filled out.
  • Pack cheese into boxes and bulk totes.
  • Check packages for correct code dates and labels.
  • Palletize all products and clean equipment.
  • Learn and operate robots, making adjustments as needed.
  • Setup case erector and top sealer for boxes.
  • Work in a safe manner following all safety procedures.
  • Contribute to a positive team environment focused on growth.

Requirements

  • Ability to perform physical tasks effectively.
  • Alignment with Saputo's values and culture.
  • Experience in a manufacturing or food processing environment is a plus.
  • Willingness to learn and adapt to new equipment and processes.
  • Strong attention to detail for quality control.
  • Commitment to safety and sanitation practices.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits for family care.
  • Opportunities to contribute to community through Saputo products.
  • Inclusive work environment promoting growth.
  • Supportive colleagues and team culture.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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