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Forklift Operator - Remote

Posted 1 week ago
All others
Full Time
USA
22.52USD/hour

Overview

As a Forklift Operator at Saputo, you will be responsible for the safe and efficient operation of material handling equipment in a dynamic warehouse environment.

In Short

  • Operate lift trucks, pallet jacks, and battery handling equipment safely.
  • Utilize automated warehouse management software for inventory management.
  • Perform product transfer operations and load/unload trailers.
  • Follow FIFO and inventory control practices.
  • Ensure compliance with customer specifications during loading.
  • Work day shifts on a 2-2-3 schedule from 6pm to 6:30am.
  • 3 years of lift truck operation experience preferred.
  • Food manufacturing experience is a plus.
  • Strong math and computer skills required.
  • Meaningful compensation and benefits provided.

Requirements

  • High school diploma or equivalent.
  • 3 years demonstrated experience operating a lift truck.
  • Experience in warehouse operations.
  • Food manufacturing experience is a plus.
  • Strong math skills.
  • Good computer software skills; SAP experience is a plus.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits.
  • Opportunities to contribute to the community.
  • Supportive work environment.
  • Inclusive and growth-driven culture.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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