Regional Operations & Food Safety Manager - Remote

Overview

The Regional Operations & Food Safety Manager will lead the strategy and governance across 13 countries, ensuring scalability and compliance with safety and quality standards.

In Short

• Lead regional strategy and governance for safety and quality across 13 countries.
• Promote a culture of safety and quality through communication and training programs.
• Manage regional outcomes using data-driven approaches.
• Oversee supply chain excellence and safe operation designs.
• Collaborate with legal departments to ensure regulatory compliance.
• Identify and implement process improvements for safety and customer experience.

Requirements

• Minimum 5 years of experience in operational leadership, quality management, or safety.
• Expert in process design and continuous improvement methodologies.
• Experience managing multiple markets or regions, preferably in LATAM.
• Advanced English proficiency (written and oral).

Benefits

• Create value for a large business ecosystem.
• Collaborative team environment with a focus on solutions.
• Agility in decision-making and adaptability to change.
• Opportunities for learning and personal development.
• Positive impact on people and the planet.
• Diversity and inclusion in the workplace.