Cook - Remote

Overview

The Cook at UMass Memorial Health is responsible for preparing a variety of foods for patients and staff, ensuring high standards of quality and safety in food preparation.

In Short

• Full-time position with mixed shifts.
• Prepares cold and cooked foods for patients and staff.
• Ensures compliance with regulatory requirements.
• Participates in food functions and activities.
• Maintains high standards of sanitation and personal hygiene.
• Utilizes equipment and supplies efficiently.
• Works collaboratively with the food services team.
• Eligibility for a $1,000 sign-on bonus for new hires.
• Requires at least 1 year of food preparation experience.
• Must be at least 18 years old.

Requirements

• High School education or equivalent preferred.
• Minimum 1 year of experience in food preparation required.
• Ability to follow verbal and written directions.
• Knowledge of basic cooking techniques and food safety.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Must demonstrate respect and care for patients and colleagues.

Benefits

• Competitive salary and benefits package.
• Opportunity to work in a supportive team environment.
• Access to professional development and training.
• Eligibility for a signing bonus.
• Commitment to diversity and inclusion in the workplace.