Cook - Remote

Overview

The Cook position at Pennock Hospital involves preparing a variety of meals for patients, guests, and team members, ensuring high standards of food quality and safety.

In Short

• Part-time Cook role at Pennock Hospital.
• Schedule: Variable shifts from 5:30 a.m. to 7:30 p.m., Monday to Sunday.
• Starting pay of $16.40 per hour.
• Responsibilities include hot food preparation and monitoring food quality.
• Requires high school diploma and 2 years of relevant experience.
• ServSafe certification is required.
• Team collaboration is essential for service continuity.
• Opportunity to work in a recognized health system.
• Benefits include comprehensive packages and discounts.
• Variable weekend shifts required.

Requirements

• High School Diploma or equivalent.
• 2 years of relevant food service experience.
• ServSafe Allergen and Handler certifications.
• Vocational/Technical courses in food preparation preferred.
• Ability to follow standardized recipes and monitor food quality.
• Experience in various cooking techniques.
• Strong team communication skills.
• Commitment to food safety standards.
• Ability to work variable shifts and weekends.
• Dedication to providing excellent service.

Benefits

• Comprehensive benefits package.
• On-demand pay program.
• Discounts on various services and products.
• Identity theft protection options.
• Retirement options with contributions and matching.
• Support for work/life balance.
• Commitment to diversity and inclusion.
• Opportunities for professional growth.
• Safe and collaborative work environment.
• Equity in healthcare delivery.