First Cook - Remote

Overview

The First Cook serves as a team lead in preparing, seasoning, and cooking a wide variety of food items in a healthcare setting.

In Short

• Prepares and cooks a variety of meats, vegetables, and other food items.
• Reviews production schedules to determine food requirements.
• Maintains clean work areas and equipment.
• Cooks special diets according to prescribed standards.
• Records inventory and orders stock as needed.
• Completes production sheets and maintains records.
• Cater special events as required.
• Attends to day-to-day problems regarding equipment and supplies.
• Ensures quality and safety of food being prepared.
• Collaborates with team members to ensure smooth operations.

Requirements

• High School Diploma or Equivalent required.
• 5-7 years of experience working as a cook.
• Ability to gather data and prepare reports.
• Knowledge of food preparation methods and quality standards.
• Organizational and coordinating skills.
• Ability to safely use cleaning equipment and supplies.
• Skill in cooking and preparing a variety of foods.
• Knowledge of inventory control and ordering supplies.
• Ability to prepare and bake a variety of baked goods.
• Ability to detect and manage spoiled or defective food.

Benefits

• Inclusive workplace culture.
• Commitment to diversity and equity.
• Opportunities for professional growth and development.
• Supportive community environment.
• Regular work hours.
• Potential for involvement in special events.
• Access to healthcare benefits.
• Collaboration with a diverse team of professionals.
• Engagement in meaningful work impacting patient care.
• Participation in an integrated healthcare system.