Per Diem Cook - Remote

Overview

The Spaulding Rehabilitation Hospital Corporation is seeking a Per Diem Cook to prepare, season, and cook for hospital patients, cafe customers, and catered events. This role involves working in a flexible team environment under the leadership of culinary professionals.

In Short

• Prepare and cook meals for patients and events.
• Work in a scratch kitchen environment.
• Execute daily chef specials and creative recipes.
• Maintain food safety and sanitation standards.
• Collaborate with team members for meal preparation.
• Participate in planning and utilizing local produce.
• Communicate effectively with culinary staff.
• Support First cooks with daily production needs.
• Maintain a flexible work schedule.
• Embrace the values of innovation, collaboration, and respect.

Requirements

• High School Degree or GED preferred.
• 3-5 years of experience in food preparation preferred.
• Serv Safe certificate or willingness to obtain.
• Effective communication skills in English.
• Ability to work independently and as part of a team.
• Attention to detail and ability to prioritize tasks.
• Computer proficiency, especially in Microsoft Office.
• Ability to maintain a variable work schedule.
• Experience working with diverse populations.
• High level of service delivery and recovery.

Benefits

• Opportunity to work in a diverse and inclusive environment.
• Engagement in a mission-driven organization.
• Flexible scheduling to meet personal needs.
• Collaboration with talented culinary professionals.
• Participation in innovative food preparation practices.
• Potential for professional development in culinary skills.
• Contribute to patient care and community service.
• Access to resources and support from a leading healthcare system.
• Work in a supportive and respectful workplace.
• Be part of a passionate community dedicated to making a difference.