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Project Manager - Remote

Posted Yesterday
Project Management
Full Time
Australia

Overview

TOMRA Food is seeking a solutions-focused Project Manager to lead key projects across Australia, managing cross-functional teams and suppliers to deliver projects on time, within budget, and to the highest quality standards.

In Short

  • Own the contract between TOMRA and customers.
  • Oversee project processes and documentation.
  • Develop project plans and lead project teams.
  • Manage contract scope and monitor progress.
  • Communicate project plans and manage customer expectations.
  • Monitor milestones and ensure task completion.
  • Consult with experts to manage compliance risks.
  • Proactively manage cash flow and financial goals.
  • Document lessons learned and perform root cause analysis.
  • Conduct project reviews with department leaders.

Requirements

  • A tertiary qualification in Engineering or related discipline is desirable.
  • 5+ years’ experience in managing distributed teams.
  • Expertise in project management and processes.
  • Strong understanding of compliance and regulatory requirements.
  • Excellent written and verbal communication skills.
  • Commercial acumen and customer-focused approach.
  • Ability to adapt to shifting priorities and demands.
  • Ability to work in both office and industrial settings.
  • Must hold or be eligible to obtain a valid passport.
  • Willingness to travel domestically up to 30%.

Benefits

  • Competitive salary and company bonus.
  • Professional training and development.
  • Global career opportunities.
  • Collaborative environment encouraging innovation.
  • Part of a mission to transform resource usage.
  • Inclusive company culture valuing diversity.
  • Employee referral bonus.
Tomra logo

Tomra

TOMRA Food is a multinational organization that specializes in sensor-based sorting, peeling, and integrated post-harvest solutions for the food industry. With over 50 years of experience, TOMRA is dedicated to transforming global food production to enhance food safety and reduce food loss, embodying the philosophy of 'Every Resource Counts™'. The company fosters a culture of innovation, passion, and responsibility, encouraging employees to take risks and challenge the status quo while maintaining a commitment to customer care and safety.

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