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Quality Technician-PM - Remote

Posted 5 days ago
QA
Full Time
USA
24.46USD/hour

Overview

The Quality Technician-PM at Saputo is responsible for ensuring the quality of dairy products through various testing and compliance processes, contributing to a culture of safety and quality.

In Short

  • Perform physical analytical sampling and testing of dairy products.
  • Conduct microbiological/bacteriological sampling.
  • Identify and communicate out-of-specification results.
  • Maintain QC records and documents.
  • Calibrate and maintain lab testing equipment.
  • Support internal and external audits.
  • Prepare and process production records.
  • Comply with federal, state, and local dairy food regulations.
  • Work on a night shift schedule (6pm-6:30am).
  • Contribute to a diverse and inclusive work culture.

Requirements

  • 4 years of experience in a quality control laboratory.
  • Experience with food quality specifications preferred.
  • Understanding of food manufacturing acronyms (SQF, HACCP, etc.).
  • Strong math and computer skills.
  • Excellent verbal and written communication skills.
  • Ability to pass state regulatory licensing requirements.
  • Strong organizational skills.

Benefits

  • Development opportunities for career fulfillment.
  • Meaningful compensation and benefits.
  • Opportunities to contribute to the community.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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