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Quality Technician - Nights - Remote

Posted 2 weeks ago
QA
Full Time
USA
21.11 USD/hour

Overview

The Quality Technician is responsible for conducting laboratory tests of dairy products to ensure compliance with standards and regulations, while maintaining equipment and recording data accurately.

In Short

  • Conduct laboratory tests of dairy products.
  • Test raw ingredients and finished products.
  • Perform equipment calibrations and maintain lab inventory.
  • Accurately record data and notify supervisors of issues.
  • Operate lab equipment effectively.
  • Support quality assurance processes throughout production phases.
  • Work in a growth-driven and inclusive environment.
  • Participate in development opportunities for career fulfillment.
  • Contribute to community enhancement through Saputo products.
  • Receive meaningful compensation and benefits.

Requirements

  • Experience in laboratory testing, especially in dairy products.
  • Knowledge of FDA regulations and standard lab methods.
  • Strong data entry skills.
  • Ability to operate and maintain lab equipment.
  • Attention to detail and accuracy in testing and reporting.
  • Good communication skills for collaboration with team members.
  • Willingness to work night shifts.
  • Ability to work in a fast-paced environment.
  • Commitment to quality and safety standards.
  • Team player with a positive attitude.

Benefits

  • Development opportunities for career growth.
  • Competitive pay rate of $21.11 per hour.
  • Comprehensive benefits package.
  • Opportunities for community contribution.
  • Inclusive and supportive work environment.
  • Access to employee resources and support.
  • Participation in a leading global dairy processing company.
  • Engagement with well-loved brands in the dairy sector.
  • Commitment to employee success and development.
  • Equal opportunity employer.

S.S.C.U

SCUSA Saputo Cheese USA

SCUSA Saputo Cheese USA is a leading dairy processor and one of the top three cheese producers in the United States, known for its commitment to quality and community support. With a diverse portfolio of well-loved brands such as Stella, Frigo Cheese, and Montchevre, the company processes approximately 11 billion liters of milk annually into a wide range of dairy and dairy alternative products sold in over 60 countries. Operating 65 manufacturing facilities and employing over 19,500 people globally, Saputo fosters an inclusive and growth-driven work environment that values contributions from all employees. The company emphasizes safety, quality, and adherence to food regulations while encouraging teamwork and professional development among its workforce.

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