Operations Supervisor - Nutrition and Food Service (Part-Time) - Remote

Overview

The Operations Supervisor for Nutrition and Food Service at Mass General Brigham is responsible for supervising and coordinating food service operations to ensure efficiency and quality in patient care.

In Short

• Supervise Nutrition and Food Service operations.
• Coordinate staff assignments and workflow.
• Monitor food quality and compliance with safety regulations.
• Provide training and orientation for new employees.
• Evaluate staff performance and implement disciplinary actions.
• Act as a liaison between food service and nursing units.
• Oversee cafeteria operations and cash management.
• Ensure customer feedback is addressed.
• Work rotating weekends as management on duty.
• Maintain visibility for quality control and customer service.

Requirements

• Bachelor's degree in Food Service Management or related field.
• 3-5 years of food service experience.
• 1 year of management experience in food service, preferably in healthcare.
• Strong leadership and interpersonal skills.
• Ability to manage conflict and problem-solve effectively.
• Knowledge of food safety standards and sanitation procedures.
• Experience with staff training and performance evaluation.
• Ability to work in a fast-paced environment.
• Flexibility to work rotating weekends.
• Strong communication skills.

Benefits

• Opportunity to work in a diverse and inclusive environment.
• Engagement in community service and patient care.
• Professional development opportunities.
• Supportive team culture focused on quality and patient satisfaction.
• Competitive salary and benefits package.