Remote Otter LogoRemoteOtter

Cook - Remote

Posted Yesterday
All others
Full Time
USA

Overview

The Cook prepares foods for service to patients, cafeteria, and catering customers, ensuring compliance with safety and sanitation standards.

In Short

  • Prepares hot and cold food items according to departmental standards.
  • Utilizes proper food handling and storage techniques.
  • Performs cleaning functions in assigned areas.
  • Maintains safety and sanitation standards.
  • Complies with infection control guidelines.
  • Handles special requests for food preparation.
  • Follows established schedules and methods.
  • May perform other duties as assigned.
  • Requires an Associate's Degree in Culinary Arts or equivalent experience.
  • Preferred experience in an institutional setting.

Requirements

  • Minimum Associate's Degree in Culinary Arts or equivalent experience.
  • Preferred ACHD or Serve Safe certification.
  • Experience in an institutional setting strongly preferred.
  • Knowledge of food safety and sanitation standards.
  • Ability to follow established guidelines and procedures.

Benefits

  • Work with a national health organization.
  • Opportunities for professional development.
  • Comprehensive health benefits.
  • Supportive work environment.
  • Employee assistance programs available.

Highmark

Highmark

West Penn Allegheny Health System, part of Highmark Health, is a comprehensive health organization based in Pittsburgh, Pennsylvania. It encompasses a large network of healthcare services, including one of the largest Blue Cross Blue Shield insurers in the United States and a growing regional hospital and physician network. With a workforce of 35,000 employees, the organization is dedicated to serving millions of customers nationwide through its various affiliated businesses, which provide a wide range of health-related services such as health insurance, healthcare delivery, population health management, dental solutions, and innovative technology solutions. The system is committed to quality care, ethical standards, and diversity in the workplace.

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