Janitorial and Food & Beverage Supervisor - Remote

Overview

The Janitorial and Food & Beverage Supervisor is responsible for overseeing janitorial operations and food safety at remote work locations, ensuring compliance with health standards and leading a team in a challenging environment.

In Short

• Coordinate and supervise janitorial operations at off-site locations.
• Ensure compliance with HACCP standards in food handling.
• Lead a team and manage janitorial supplies.
• Conduct inspections and audits of facilities.
• Provide training on safety and compliance standards.
• Manage inventory for food service operations.
• Work in a remote camp setting with provided accommodations.
• Flexibility to travel and work in Arctic conditions.
• Maintain a positive safety-first culture.
• Prepare reports on performance and compliance.

Requirements

• 3-5 years of supervisory experience in janitorial or food service.
• Certification in Food Safety/HACCP.
• WHMIS certification or willingness to obtain.
• Valid driver’s license and clean driving record.
• Ability to work rotational schedules in remote environments.
• Strong leadership and organizational skills.
• Proficient in Microsoft Office.
• Cultural sensitivity and teamwork skills.

Benefits

• 4 weeks on/2 weeks off work schedule.
• Excellent work-life balance.
• Opportunity to expand skills in a camp atmosphere.
• Join a growing company in a stable industry.