Room Service Attendant - Remote

Overview

The Room Service Attendant is responsible for delivering patient meals and ensuring proper meal service in a healthcare environment, while maintaining communication with patients and staff.

In Short

• Deliver patient trays and assist with meal service.
• Communicate effectively with patients and healthcare staff.
• Utilize a computerized menu planning system.
• Maintain sanitation and cleanliness of work areas.
• Prepare and assemble food items for patient trays.
• Follow dietary restrictions and menu selections.
• Assist with various food service duties as needed.
• Ensure accurate delivery and retrieval of patient trays.
• Work under time constraints in a fast-paced environment.
• Maintain a respectful and professional demeanor.

Requirements

• High school education or equivalent preferred.
• Excellent communication and interpersonal skills.
• Ability to perform multiple tasks under time constraints.
• Basic knowledge of unit weights and measures.
• Prior experience in a patient care capacity preferred.
• Ability to lift and push heavy items.
• Knowledge of food handling and safety practices.
• Ability to read, write, and speak English.
• Strong attention to detail and accuracy.
• Commitment to maintaining a respectful work environment.

Benefits

• Opportunity to work in a collaborative healthcare environment.
• Potential for a signing bonus.
• Engagement in a mission-driven organization.
• Support for professional development.
• Comprehensive benefits package for eligible employees.
• Flexible scheduling options.
• Access to employee wellness programs.
• Opportunity to make a positive impact on patient care.
• Inclusive workplace culture.
• Potential for career advancement within the organization.