Executive Chef - Remote

Overview

Our client is a luxury beachfront resort on Indonesia's Sumba Island, seeking an experienced Executive Chef to lead culinary operations and create distinctive dining experiences.

In Short

• Lead culinary operations in a luxury beachfront resort.
• Develop creative and appealing menus.
• Supervise kitchen staff and ensure food quality.
• Uphold food safety standards.
• Work closely with other departments for seamless service.
• Manage inventory and food costs.
• Recruit and train kitchen staff.
• Coordinate special events and catering services.
• Experience in remote locations is a plus.
• Open to local Indonesian citizens only.

Requirements

• Bachelor's degree or Diploma in Culinary or Hospitality.
• Minimum of 2 years experience as a Head Chef.
• Experience in luxury hospitality brands.
• Specialized in Asian and Mediterranean cuisines.
• Excellent leadership and communication skills.
• Strong understanding of various cuisines.
• Ability to work in a remote location.
• Creativity and passion for culinary arts.
• Strong team management skills.
• Experience in team kitchen operations.

Benefits

• Opportunity to lead culinary efforts in a luxury setting.
• Work in a unique and beautiful location.
• Creative freedom in menu development.
• Supportive work environment focused on teamwork.
• Opportunity for professional development.