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Little Tokyo Farmers' Market Manager - Remote

Posted 3 weeks ago
All others
Part Time
CA, USA
$25 - $26/hour

Overview

The Little Tokyo Farmers' Market Manager will oversee the daily operations of the farmers' market, ensuring compliance with regulations, managing vendor relationships, and promoting the market within the community.

In Short

  • Manage daily operations of the Little Tokyo Farmers' Market.
  • Recruit and retain farmer/vendors.
  • Handle social media marketing and community outreach.
  • Ensure compliance with food safety regulations.
  • Coordinate market activities and special events.
  • Work a flexible schedule, including Saturdays.
  • Participate in fundraising and grant acquisition efforts.
  • Manage weekly market accounting and vendor communication.
  • Provide support for nutritional education programs.
  • Collaborate with various stakeholders in the community.

Requirements

  • Minimum of three years of relevant professional experience.
  • Knowledge of food retail operations and small business management.
  • Experience in community outreach and event planning.
  • Strong organizational skills and ability to manage multiple tasks.
  • Proficient in Microsoft Office, Zoom, and social media platforms.
  • Must be able to work Saturdays and Tuesdays.

Benefits

  • Unlimited PTO.
  • 403b retirement plan.
  • Access to Employee Assistance Program.
  • Flexible work schedule.
  • Opportunities for professional development.
SEE-LA logo

SEE-LA

Food Access LA, formerly known as SEE-LA, is a prominent nonprofit organization based in Southern California, dedicated to enhancing food access and promoting sustainable food systems. Established in 1996, the organization operates the largest network of mission-driven farmers' markets in Los Angeles, providing vital nutrition education and support to low-income families and underserved communities. Through various programs, Food Access LA connects individuals to healthy food options, fosters economic development, and supports small regional farms and local food businesses, while also addressing food insecurity through coordinated relief efforts.

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