Director of Operations - Remote

Overview

The Director of Operations leads a team of General Managers for corporate restaurant operations within an area consisting of 6-10 restaurants, focusing on people development, product quality, customer satisfaction, and overall profitability.

In Short

• Lead operations for multiple corporate restaurants.
• Ensure compliance with company policies and local laws.
• Develop and train restaurant management teams.
• Oversee customer service and community engagement.
• Manage financial goals and operational budgets.
• Identify opportunities for sales growth and marketing strategies.
• Conduct performance reviews and manage staffing levels.
• Analyze operational reports to improve performance.
• Coordinate real estate development efforts.
• Foster a positive workplace culture.

Requirements

• High School Diploma or GED required; College degree preferred.
• 3-5 years of progressive management experience required.
• 3 years in multi-unit management preferred.
• Serv-safe/Local or State Food Service Certification preferred.
• Strong analytical and problem-solving skills.
• Ability to communicate effectively with senior leaders.
• Experience in fast-paced environments.
• Skills in financial and business acumen.
• Commitment to diversity and inclusion.
• Willingness to travel as required.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement.
• Supportive and inclusive work environment.
• Employee discounts on products.
• Training and development programs.
• Flexible work arrangements.
• Health and wellness initiatives.
• Community involvement opportunities.
• Fun and engaging workplace culture.
• Equal opportunity employer.