Retail Program Manager: Prepared Foods - Remote

Overview

This position involves leading high-impact projects to enhance prepared food departments in community-owned grocery co-ops across the United States.

In Short

• Lead initiatives to improve prepared food departments.
• Collaborate with Retail Programming Senior Manager.
• Conduct assessments to identify improvement opportunities.
• Support strategic objectives for NCG member co-ops.
• Contribute to planning and opening of new projects.
• Provide resources and information to co-ops.
• Deliver content at conferences and events.
• 5+ years of experience in deli and bakery management.
• Travel up to 75% required.
• Competitive salary and benefits.

Requirements

• Minimum of five years in multi-unit management.
• Experience in prepared foods operations and program development.
• ANSI certified food protection manager certification required.
• Ability to travel frequently.

Benefits

• 4 weeks Paid Time Off.
• Medical, dental, and vision insurance.
• Health Savings Account and Flexible Spending Account.
• Company-paid life and disability insurance.
• Company-paid identity theft protection.
• Matching 401(k) plan.