Outlet Manager - Remote

Overview

The Outlet Manager will lead the operations of a specific outlet within a luxury hospitality brand, ensuring profitable operations and excellent guest service.

In Short

• Lead operations of a specific outlet.
• Ensure profitable operations and achieve business goals.
• Accurately forecast business demands.
• Develop and execute the marketing plan.
• Maintain manning schedule and oversee maintenance.
• Ensure safety and sanitation standards are met.
• Motivate team members through a hands-on approach.
• Manage team member performance and identify training needs.
• Deliver training to maximize guest satisfaction.
• Support team members in achieving their career goals.

Requirements

• College diploma in Hotel Management or related field.
• Previous experience in Food & Beverage/Restaurant operations management.
• Passion for leadership and teamwork.
• Attention to detail for operational excellence.
• Excellent guest service skills.

Benefits

• Opportunity to work in a luxury hospitality environment.
• Career development and training opportunities.
• Dynamic and exciting work environment.
• Engagement with diverse guests and cultures.
• Possibility of growth within the company.