Clinical Dietitian II - Remote

Overview

The Clinical Dietitian II works independently to provide medical nutrition therapy, assess patients at nutritional risk, and collaborate with healthcare teams to improve patient outcomes.

In Short

• Responsible for identifying patients at nutritional risk.
• Plans and implements medical nutrition therapy.
• Develops evidence-based nutrition care plans.
• Monitors and evaluates patient progress.
• Collaborates with interdisciplinary care teams.
• Provides education and training for staff and community.
• Serves as a resource for Dietitians I.
• Participates in performance improvement activities.
• Conducts nutrition-focused physical examinations.
• Completes documentation in electronic health records.

Requirements

• Bachelor's degree in Dietetics required.
• State Dietitian/Nutritionist License (FL) required.
• Registered Dietitian Certification (CDR) required.
• One year of relevant experience required.
• Critical thinking and effective communication skills.
• Ability to lead and take decisive actions.
• Experience in developing educational materials.
• Knowledge of menu development.
• Capability to work collaboratively in teams.
• Experience with patient-centered care approaches.

Benefits

• $7,500 sign-on bonus.
• Commitment to workplace diversity.
• Preference for veterans in hiring.
• Opportunities for professional development.
• Supportive work environment focused on care quality.
• Access to educational resources and training.