Clinical Dietitian - Remote

Overview

The Clinical Dietitian plays a crucial role in assessing nutritional needs and developing care plans for patients at nutrition risk, ensuring optimal nutrition management and education for both inpatients and outpatients.

In Short

• Participates in identifying patients at nutrition risk.
• Assesses nutritional status and needs.
• Develops and coordinates nutrition care plans.
• Educates patients, families, and hospital staff.
• Monitors and manages nutrition care interventions.
• Collaborates with healthcare professionals.
• Performs quality improvement and research.
• Documents in Electronic Health Record accurately.
• Participates in multidisciplinary rounds.
• Provides patient-centered care in line with Corewell Health standards.

Requirements

• Bachelor's Degree in dietetics or equivalent.
• Registered Dietitian (RD) certification required upon hire.
• Experience in a healthcare setting preferred.
• Strong communication and interpersonal skills.
• Ability to work collaboratively in a team environment.
• Commitment to quality improvement and patient care.
• Knowledge of nutrition care processes.
• Familiarity with Electronic Health Records.
• Willingness to engage in ongoing professional development.
• Ability to adapt to changing environments and patient needs.

Benefits

• Comprehensive benefits package for financial and health goals.
• On-demand pay program available.
• Discounts on various services and products.
• Optional identity theft protection and insurance options.
• Retirement options with service contribution and match.
• Supportive work culture focused on diversity and inclusion.
• Opportunities for professional growth and development.
• Collaborative environment with a focus on health equity.
• Commitment to a drug-free workplace.
• Equal employment opportunity for all qualified applicants.