Clinical Registered Dietitian - Remote

Overview

The Clinical Dietitian delivers Medical Nutrition Therapy in both inpatient and outpatient settings, contributing to patient care and health outcomes.

In Short

• Deliver Medical Nutrition Therapy in various settings.
• Report to the Lead Clinical Dietitian.
• Conduct nutrition assessments and interventions.
• Document nutrition care according to departmental standards.
• Participate in committee activities and quality improvement projects.
• Provide nutrition guidance across the organization.
• Mentor students and dietetic interns.
• Stay updated with current trends in nutrition.
• Meet annual competency and retraining requirements.
• Perform other duties as requested.

Requirements

• Bachelor’s degree in clinical nutrition or related field.
• Completion of a didactic program in dietetics.
• Credentialing by the Commission on Dietetic Registration required within 6 months of hire.
• Licensure in Massachusetts required within 6 months of hire.
• 1-3 years of experience as a clinical dietitian preferred.

Benefits

• Comprehensive benefits package.
• Career advancement opportunities.
• Recognition programs for contributions.
• Support for professional growth and development.