Food Service Utility Worker - Remote

Overview

The Food Service Utility Worker is responsible for maintaining cleanliness and sanitation in the food service area, ensuring a safe and efficient environment for food preparation and service.

In Short

• Completes setup, stock, and sanitation of workstations.
• Collects and disposes of refuse according to department policy.
• Operates and cleans mechanical ware washing machines.
• Cleans various kitchen equipment and areas.
• Stores food and supplies appropriately.
• Maintains a clean and safe work area.
• Complies with health and safety regulations.
• Attends required meetings and training.
• Demonstrates respect and professionalism in the workplace.
• Performs other related duties as required.

Requirements

• High School education or equivalent preferred.
• Ability to follow standardized instructions and procedures.
• Basic reading, writing, and mathematical skills.
• Ability to lift 30 pounds and push/pull 300 pounds.
• Experience in a food service environment is a plus.

Benefits

• Potential signing bonus available.
• Work in a supportive team environment.
• Opportunities for professional development.
• Contribute to patient care and community health.