Food Service Supervisor - Remote

Overview

The Food Service Supervisor is responsible for overseeing the activities of staff who prepare and serve food, ensuring quality control and customer satisfaction.

In Short

• Supervise and coordinate food service staff activities.
• Estimate and order ingredients and supplies.
• Establish work schedules and ensure compliance with procedures.
• Maintain records of stock, sales, and wastage.
• Train staff in job duties and safety procedures.
• Ensure food and service meet quality standards.
• Handle cash and perform opening/closing procedures.
• Resolve customer issues and ensure satisfaction.
• Foster a positive team environment.

Requirements

• 3 to 5 years of experience in food service.
• No specific degree or diploma required.

Benefits

• Competitive wage of $18.27 per hour.
• Opportunity to develop supervisory skills.
• Work in a dynamic team environment.