Cook - Remote

Overview

The Cook position at Brigham and Women's Faulkner Hospital involves preparing and serving food for patients, staff, and visitors, while adhering to food safety guidelines.

In Short

• Per diem position with flexible hours.
• Follow recipes and prepare food for a fast-paced environment.
• Cook and serve meals for patients and cafeteria.
• Maintain cleanliness of equipment and work areas.
• Adhere to strict food safety guidelines.
• Requires high school diploma or equivalent.
• Ability to read and speak English proficiently.
• Basic knife skills and operation of kitchen equipment required.
• Strong customer service skills necessary.
• Prior food handling experience preferred.

Requirements

• High school diploma or equivalent preferred.
• Ability to follow recipes and read menus.
• Proficient English speaking skills.
• Basic knife skills.
• Experience with kitchen equipment.
• Strong customer service skills.
• Food safety knowledge required.
• ServSafe certification preferred.
• Prior experience as a grill cook preferred.
• Flexibility to work in a fast-paced environment.

Benefits

• Competitive base pay.
• Comprehensive benefits package.
• Career advancement opportunities.
• Recognition programs for contributions.
• Supportive work environment.